Temple Bar
Tasting Notes
A smooth, soft and fine Brazilian Arabica grown in between elevations of 1000 and 1300 meters in the hills of Minas Gerais, blended expertly with a high grade Asian Robusta sourced from the heart of Vietnam's coffee region.
The beans are carefully selected for their smooth character and aesthetic nature. This blend has a lot of body, and produces a cup that is sweet, smooth, and sophisticated. Expect caramel and chocolate sweetness, followed by a satisfying, long lasting, syrupy finish.
Storing Your Coffee
We do not believe in putting top quality coffee in cheap paper bags. All our coffee is packed in foil bags that have a one-way valve to ensure freshness. Our 250g/500g bags also have the convenience of a zip seal, again to retain the coffee in prime condition. The specialist foil bag will ensure the last cup is as good as the first.
We recommend our coffee bags are zip sealed, then stored in a cool dark place. If you purchase coffee in kilo bags, then please ensure that you do not overfill your machine hopper, otherwise the beans will become stale and the oil will come to the surface of the bean. Store the remainder of the beans in an airtight containter, in a cool dark place.
Trade Information
We do provide discounts for trade customers as well as an additional range of products for the hospitality industry. Please call 07885 209359 or email gaynor@wakelins.co.uk to find out more.